Blog

Ricotta Cheese: From Production to Plate in Italian Cooking
Ricotta is one of those quietly brilliant ingredients that turns good Italian cooking into something soulful. At MamaBella, we treat ricotta not as a garnish

The Art of Italian Antipasti: Creating the Perfect Starter Spread
At MamaBella, the essence of Italian dining starts with the art of antipasto. Perfect for family gatherings or small dinners, a carefully prepared Italian starter

Understanding Italian Wine Labels: A Decoder for Dubai Diners
At MamaBella inside Kempinski, The Boulevard, Dubai, we celebrate Sardinian heritage with handcrafted pasta, wood-fired pizza, and a curated Italian wine program. For many guests,

Dubai’s Fine Dining Evolution: From Desert to Culinary Destination
In the changing food scene of Dubai, MamaBella is a clear example of the city’s growth as a fine dining spot. Specializing in genuine Sardinian

The Role Of Extra Virgin Olive Oil in Italian Cuisine
At MamaBella —where Sardinian heritage meets contemporary elegance in Dubai—olive oil is more than a pantry staple; it is the quiet hero that frames texture,

Seasonal Ingredients in Italian Cooking: A Month-by-Month Guide
At MamaBella, our approach to Italian cooking is simple and time-honored: follow the seasons and let the market lead the menu. From the hills of