Blog
A Beginner’s Guide to Italian Cheese: From Parmigiano to Pecorino
At Mama Bella, we celebrate the cheeses that define Italy’s culinary soul, especially the bold, pastoral flavors of Sardinia. This beginner friendly guide explores how
Sardinian vs Mainland Italian Cuisine: Understanding the Delicious Differences
Sardinian vs Mainland Italian cuisine isn’t just a matter of regional pride—it’s a delicious lesson in geography, heritage, and technique. As Mama Bella prepares to
The Science Behind Perfect Al Dente Pasta: Timing, Texture, and Technique
At MAMA BELLA, we treat al dente pasta as both science and heritage—a delicious meeting point where Sardinian craft meets careful culinary technique in Dubai.
From Farm to Fork: How We Source Mediterranean Ingredients in Dubai
At MAMA BELLA, “from farm to fork” is more than a philosophy—it’s the foundation of how we design an authentic Sardinian dining experience in the
The Boulevard Dubai: Your Guide to the Neighborhood’s Dining Scene
The Boulevard Dubai is a destination where city energy meets culinary craft. Lined with palm-shaded promenades and luxury hotels, it’s the kind of neighborhood where
Wine Regions of Sardinia: A Journey Through Italy’s Hidden Gem
At MAMA BELLA, we love introducing guests to the wines and foodways of Sardinia—Italy’s windswept island where sea breezes, rugged hills, and ancient vineyards shape